LAFCO Signature Candle
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Signature 15.5 oz candle
Hand poured in the USA with up to a 90 hour burn time and delivered in a handblown art glass vessel this candle is the perfect luxury candle.
-Step onto the penthouse's terrace to a civilized Sunday brunch overlooking a blanket of green that is the park below. A platter of grapefruit dotted with raspberries is offered. Would you like ginger tea, a mimosa or a glass of champagne? Perhaps a taste of each?
Sparkling grapefruit, Tuscan lemon and ginger are gently calmed by rose, neroli and verbena.
-Enter the open-air cabana to find a breakfast of fresh pineapple, orange, grapefruit and rhubarb. A single gardenia sits on top of your napkin, begging to be worn before the beach breezes whisk it away.
Zesty grapefruit leads pineapple and orange peel, after which creamy gardenia, green fern and earthy apple wood provide a sophisticated foundation.
-That enveloping feeling of sanctuary upon entering a hushed, elegant powder room. Its walls are graced with toile wallpaper, and a thoughtfully-placed vase of pink peonies rests on the windowsill, brushing up against its slatted shutters. Pink rose and peony blossom are sprinkled with a sparkling blend of cassis berries, camelia and powdery musk.
-Chopped cilantro and slivers of lemongrass rest on a cutting board as orange zest falls from a microplane. An avocado is pitted and pestled, leaving one to wonder: spread for toast, or a new take on guacamole?
Invigorating cilantro and zesty mandarin lead an aromatic cast of lime, spearmint, peppermint, eucalyptus and basil, anchored by ginger and clove.
Fresh Cut Gardenia
-Through open veranda doors, the late-morning sun streams in, landing on a breathtaking arrangement of white blooms, which overflow from their crystal vase.
A burst of gardenia, orange blossom and ylang ylang, with subtle elements of pineapple, cedar and green notes.
-Wafts of bergamot and geranium drift up from the gardens while hints of lemon and grapefruit subtly indicate that breakfast is on its way. As the sun warms the terracotta tiles of the terrace, the table is set with sprigs of muguet and jasmine. Bergamot, lemon and rhubarb lay over geranium, muguet and jasmine, while terracotta, patchouli, and oakmoss provide a warm base.
-Upon entering the country house, a vase of almond blossoms and a plate of ginger cookies welcomes its guests. Drop your bags, grab a cookie and sink into that worn-in suede sofa. This weekend is for relaxing. You can unpack later. Cozy notes of ginger, pink pepper and white lavender mingle with almond blossom, chamomile and sage clary with an anchor of vetiver, patchouli and amber.
The ice cubes in the water pitcher clink against its glass when you enter the dining room. Crystal, cutlery and china are perfectly placed over the starched linen tablecloth, awaiting the lunch guests.
A clean burst of cucumber, apple and celery mellow into a calming wave of thyme, purple basil and star anise.
Champagne Holiday-A champagne toast! Fresh madarin zest and sparkling neroli is drizzled with golden honey. A dollop of sweet vanilla with a dash of frosted ginger reveal the brightest of holiday fragrances.
Spiced Pomander- A modern twist on a holiday tradition. Bright bitter orange,decorated with clove buds,nestles in the warm richness of fresh cinnamon. The inviting fragrance lets you know the holidays are near.
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